Firefighter Candidate Testing Center (FCTC) Written Test Practice

The primary concern when checking a Meal Ready-to-Eat (MRE) is the expiration date. MREs are designed for long shelf life, often lasting several years when stored properly; however, they do have an expiration date after which their quality and safety for consumption can be compromised. Consuming MREs past their expiration date can lead to potential health risks due to the degradation of food contents, including loss of nutritional value or spoilage.

While factors like brand, storage temperature, and packaging color can reflect on the quality and longevity of the MRE, ensuring that the expiration date has not passed is the most critical step in verifying its safety for use, especially in emergency situations or field applications where food safety is paramount. Proper monitoring of the expiration date helps to ensure that the MREs retain their intended nutritional profile and are safe for consumption when needed most.